Mizuna Menu
Appetizers
Jumbo Lump Crab
Potato Rooulade & Bacon Vadouvan Broth
$
Steak Tartare au Poivre*
Pickled Mushroom, Rosemary Lavash & Cognac Aioli
$
Hamachi Crudo
Aqua-Chili & Squash Guac
$
Black Bass Conserva
Winter Slaw, Rye Bread, Fennel
$
Mizuna Salad
Frisee, Endive, Prosciutto, Pomegranate
$
Butter Poached Maine Lobster Macaroni & Cheese
$
Main Courses
Roasted Scottish Salmon
Artichoke, Baby Eggplant, Roasted Red Pepper Ragout, Barigoule Broth
$
Pan Seared Black Cod
Charred Onion Cream, Celery Root, Mixed Grain Risotto
$
Pheasant Etouffee
Prawn Arancini, Cajun Slaw
$
Duck Duo
Duck Confit, Duck Demi, Squash Risotto & Pomegranate Gastrique
$
Beef Wellington*
Braising Greens & Charred Tomato Demi
$
Dessert
Warm Chocolate Cake
Macadamia Brittle, Malted Ice Cream
$
Goat Cheese Panna Cotta
Orange Jam, Honeycomb, Pine Nut
$
Bananas Foster
Rum Raisin Cake, Cream Cheese Ice Cream & Caramelized Walnuts
$